1. First, let’s talk about the treatment of the pig’s tongue. First wash it, let it boil in water for a minute or two, take it out and scrape off the white layer with a knife, grab it with salt, and wash it again.
2. Put the soy sauce, oyster sauce, chicken essence, and white sugar into the pot and mix evenly
3. Peel the whole garlic clove and put it in the pot
4. Pour a small bowl of water first
5. Put the pork tongue in and roll it for a few times, marinate for 20 minutes, turning it over from time to time in the middle to make it evenly
6. Add appropriate amount of water again to submerge the pork tongue for at least 2/3. After boiling on high heat, cover the lid and continue to simmer for 30-40 minutes. Remember to turn it 3-4 times in the middle, so that it will be evenly distributed.
7. Cook until the chopsticks can be easily pierced in, then turn off the heat, then soak the pork tongue in the brine for at least 2 hours, and remember to turn it over and soak in the middle.
8. If you want to eat it, take it out in advance, slice it and put it on a plate, add coriander or chopped green onion to decorate, and drizzle it with a little marinade.
Tips:The marinade is prepared by yourself, and it feels more secure than the ones bought outside. The sugar can be fine-tuned according to your taste and the saltiness of the soy sauce.
