Husband and Wife Lungs

Husband and Wife Lungs

1. Prepare all ingredients

2. Cut the green onion into sections, slice the ginger, and blanch the washed pork heart, pork belly, pork tongue, and pork in water

3. After blanching the water, put it in a soup pot, add water to a boil over high heat and skim the froth, add green onion, ginger, star anise, cinnamon and bay leaves

4. Pour in the old brine, add the dark soy sauce and cooking wine, turn to simmer and cook for 1 hour

5. Add salt and continue to cook for 1 hour, remove and cool thoroughly

6. Cut the pork heart, pork belly, pork tongue, and pork into thin slices

7. Wash coriander and celery and cut into small pieces, prepare crispy peanut kernels

8. Prepare the sesame pepper and minced chilli, chop the garlic into minced garlic and put it in a bowl

9. Add light soy sauce, vinegar, chicken essence, and pepper and stir well

10. Pour vegetable oil into the pot, add sesame peppers and crushed chili, stir-fry for red oil

11. Pour it into the sauce while it's hot, and make it into a spicy sauce

12. Add the sliced meat to the parsley and tender celery

13. Sprinkle with crispy peanuts, pour in spicy sauce and stir evenly