【bake-free Cheese Pudding】

Name: 【bake-free Cheese Pudding】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Cream cheese; 40g Light cream; 100g milk; (Medium size) 1 yolk; 15g Caster sugar; 2g Gelatine Tablets; a little Vanilla extract

by Burnt Apple

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

At first glance, you will feel that it is not eye-catching and has no makeup appearance, only the lightly revealed "skin tone"
It’s because I don’t like complicated stuff. It’s actually lazy decoration. Everything is most natural and simple in my eyes. When it’s the most beautiful, this cheese pudding makes a big difference for me. Although it seems ordinary, it tastes unexpected. The surprise is rich in milk, silky and icy, not tofu is better than tofu"

Ingredients

40g Cream Cheese
40g Light Cream
100g Milk
(Medium size) 1 Yolk
15g Caster Sugar
2g Gelatine Tablets
a little Vanilla Extract

【bake-free Cheese Pudding】

1. Pour the milk and whipped cream into the milk pot, heat it to a slight boil, turn off the heat, and drop in the vanilla extract. )

2. Soak the gelatine in cold water to soften, remove it and put it in vanilla milk, mix well, cover the pot and simmer for 5 minutes

3. After the cream cheese is softened, stir in insulated water until it is smooth

4. Also don’t leave the hot water, add the egg yolk and stir

5. Also stir until smooth

6. Pour the vanilla milk into the cheese egg yolk paste and stir well

7. Sift the mixed vanilla and cheese liquid (try not to be lazy, the pudding under the sieve is smoother and smoother)

8. Blanch the pudding bottle with hot water in advance, dry it, and put the cheese liquid into the bottle (if you want to add a caramel layer, refrigerate it for about 3 hours after this step is completed, and then pour the caramel layer into the bottle. The surface layer, of course, the caramel layer can also be made on the bottom layer, anyway, as you like)

Tips:
When adding the egg yolk, stir it with hot water and heat insulation. It tastes no problem. If friends with sensitive stomachs have doubts about the preparation of egg yolks, try not to try it. If you like it, add fruit, chopped nuts, chocolate. Jam etc.