Baked Apples in Red Wine

Baked Apples in Red Wine

by Lingling's fans

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The taste of red wine and apple is very good, a bit of French cuisine. This dish can alleviate dysmenorrhea, and it is also a beautifying beauty. It is rare that there is no oily smoke, and it is especially suitable for girls. "

Ingredients

Baked Apples in Red Wine

1. Cut the apple into pieces, add sugar and marinate for 5 minutes. Let the apple drip slightly.

Baked Apples in Red Wine recipe

2. Add red wine to the pan to light.

Baked Apples in Red Wine recipe

3. Place apple slices on top and fry on medium heat until tender. Turn it on the other side and add a little red wine to color.

Baked Apples in Red Wine recipe

4. Put the lid on the pot and keep the fire low until there is no soup.

Baked Apples in Red Wine recipe

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