Baked Apples with Blueberry Sauce
1.
Ingredients 1 apple butter 2 tablespoons lemon half kewpie blueberry jam moderate amount
2.
Squeeze the lemon out of the juice and set aside.
3.
.Wash the apple and cut it in half.
4.
.Dig out the heart of the apple.
5.
. Brush with lemon juice.
6.
. Brush with butter and pour in blueberry jam.
7.
.Put the jam-brushed apples into the baking bowl.
8.
Preheat the oven at 180 degrees and bake the middle layer for 20 minutes. Don't forget to cover with tin foil. If not, use 2 layers of absorbent paper instead.
Tips:
Apples are suitable for red apples with a sour taste. Take out the middle and brush the blueberry jam to make it more delicious. You can also add raisins to thicken dried cranberries according to your preference.