Baked Buns

Baked Buns

by Camisa

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I prefer to eat lamb. For a Xinjiang person living in a different place, roasted buns, hand-caught meat, pilaf and mutton skewers are my life favorites. Although I can't compare the taste of my hometown, it also relieves my greed. Lamb warming, onion can lower cholesterol, prevent hardening of the blood vessels and reduce blood sugar viscosity. Black pepper warms the spleen and invigorates the stomach. The three are effective in one."

Ingredients

Baked Buns

1. Lamb leg minced

Baked Buns recipe

2. Grind black pepper, add more black pepper to a heavier taste, add salt and stir well

Baked Buns recipe

3. Like to eat onions, I put three

Baked Buns recipe

4. Dice the onion into the meat

Baked Buns recipe

5. Beat two eggs with flour to make the dough softer

Baked Buns recipe

6. Knead the dough

Baked Buns recipe

7. Make the dough, fold it on all sides and seal it with batter, otherwise the soup will be left out when baking

Baked Buns recipe

8. Put it in a baking tray (brush some oil on the baking tray) and brush a layer of egg mixture

Baked Buns recipe

9. Put it in the oven and heat up and down for 200, bake for 25 minutes

Baked Buns recipe

Comments

Sign in to comment

Similar recipes

Carrot Lamb Risotto recipe

Carrot Lamb Risotto

Lamb, Onion, Rice
Braised Lamb Stew with Seasonal Vegetables recipe

Braised Lamb Stew with Seasonal Vegetables

Lamb, Potato, Carrot
Lamb Soup recipe

Lamb Soup

Lamb
Lamb Roasted Seasonal Vegetables recipe

Lamb Roasted Seasonal Vegetables

Lamb, Potato, Cauliflower
Bisque Stew recipe

Bisque Stew

Lamb, Thick Soup Treasure, Fish Ball
Lamb Roasted Seasonal Vegetables recipe

Lamb Roasted Seasonal Vegetables

Lamb, Potato, Cauliflower
Lamb Braised Rice recipe

Lamb Braised Rice

Lamb, Rice, Carrot
Lamb Braised Rice recipe

Lamb Braised Rice

Lamb, White Radish, Shiitake Mushrooms