Baked Clams

Name: Baked Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Clam; a little Jiang Rong; Some garlic; a little Peanut oil; a little salt

by May-May

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Cantonese people love to eat clams~ I won’t fry today~ Come to our own roasted clams~ I will eat after all the clams have been wiped out on stage~ I won’t let the clam juice go~"

Ingredients

1000g Clam
a little Jiang Rong
Some Garlic

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a little Peanut Oil
a little Salt

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Baked Clams

1. Wash the clams first, add a little ginger and garlic seasoning, mix well and put on a plate.

2. Seal a piece of tin foil on the opening of the dish~ Seal the entire opening of the dish

3. Put the dish directly on the gas stove and cook

4. Cook for about two or three minutes, and see water vapor spraying out, and cook for more than ten seconds and it will be cooked

5. Open the tin foil (be careful of steam)

6. Sprinkle with chopped green onion and mix well and enjoy, it is sweet and has the scent of peanut oil~

Tips:
1. Choose a stainless steel dish~ It is best to put a larger dish~ Don't overlap the clams too high~ Two or three overlaps are no problem, so that the clams have room to open their mouths.
2. Seal a piece of tin foil (matte facing food)~