Baked Egg Pudding

Name: Baked Egg Pudding
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pure milk; 2 pcs egg; 40g White sugar; 20ml water

by Strawberry tea

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have used steamed egg pudding before, and I think they are all delicious, and the baby likes it too. Later, I read on the Internet that the baked egg pudding is much better than the steamed one, so I made it again this time. This time I made a sugar base with sugar, so it was a little sweeter. The baby and husband love it very much. I didn't eat a few bites, and they all ate them all.

Ingredients

250g Pure Milk
2 pcs Egg
40g White Sugar
20ml Water

Baked Egg Pudding

1. Pour pure milk into the pot, add 40 grams of sugar

2. Heat on medium-low heat until the sugar melts, then pour out and set aside to cool

3. Beat two eggs into the warm milk

4. Stir the egg and milk liquid evenly

5. Sieve the stirred egg and milk 2 times

6. Add 20 grams of water and 50 grams of sugar in a pot and cook until bubbling

7. Then pour it into the bottom of the bowl and set aside

8. Pour in egg milk

9. Bake at 150 degrees in the middle of the oven for 30 minutes, then turn to 170 degrees and bake for another 10 minutes

Tips:
Finally, turn it to the height and bake for another 10 minutes. The surface layer will feel a little burnt. I think this is delicious.
The boiled caramel can actually be darker in color, my color is a bit lighter.