Roasted Sesame and Apple Stir-fried Instant Noodles with Kubi Salad Sauce

Name: Roasted Sesame and Apple Stir-fried Instant Noodles with Kubi Salad Sauce
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 apple; 10g green pepper; 75g Cook instant noodles; 10g carrot; 12ml Roasted Sesame Salad Dressing; a little oil

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Suddenly I found the new world of salad juice. It turned out to be more than just pouring the juice. Seeing a small plate of cooked instant noodles left on the table, I was enthusiastic about developing new uses for salad juice. Add fruit to the meal, stir-fry instant noodles with apples, and add half a pack of roasted sesame salad sauce. What will be the effect?
I slightly changed the method, instead of using the salad sauce to heat the pan, it was added during the stir-frying process of the dishes. In this way, it will not turn into a fried sugar color because of the sugar in it. The instant noodles are fried with apples. The juicy apples refresh the fried noodles. The flavor of roasted sesame salad sauce, which is used casually, actually matches well. The effect is good. . . .

Ingredients

Roasted Sesame and Apple Stir-fried Instant Noodles with Kubi Salad Sauce

1. Ingredients: half an apple, 75g instant noodles, 10g green peppers, 10g carrots, 12ml roasted sesame salad dressing, a little oil

Roasted Sesame and Apple Stir-fried Instant Noodles with Kubi Salad Sauce recipe

2. Wash the green peppers and carrots and cut into small slices. Wash and peel the apples and cut into small pieces. Set aside.

3. Pour a little oil in the pan and heat it up.

4. Add green peppers and carrots, stir-fry until broken,

5. Pour in the cooked instant noodles and stir-fry evenly.

6. Add one third of the salad juice and stir fry evenly.

7. Pour the apples and stir-fry evenly,

8. Add another third of the salad juice,

9. Stir fry evenly.

10. Take out the pot, serve it on a plate, and pour the remaining salad sauce on it.

Tips:
Green peppers and carrots can be replaced with colored peppers or not.
Apples should not be stir-fried for too long to maintain a crisp and refreshing taste.