Name: Natural Fermented Instant Noodles and Spring Onion Cake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 60g Natural ferment; 60g milk; 60g All-purpose flour; 55g Cook instant noodles; 5g Sugar; 7g chopped green onion; 12g Corn oil; 1g salt; 1/4 teaspoon Baking powder; 1/8 teaspoon baking soda; 1/2 egg

Natural Fermented Instant Noodles and Spring Onion Cake

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The natural yeast cakes collected on the Internet are either chocolate or banana. It seems that there are not many other flavors. I was thinking of adapting a yeast cake with other flavors based on the previous fermented cocoa cake. I was just thinking about it, but at a glance I saw a small plate of cooked instant noodles on the stovetop. Suddenly, a new idea burst out. I threw the sweet yeast cake that I just thought of just aside, took in the instant noodles, made a salty yeast cake, and dried out the instant noodles while solving the yeast.
In fact, the idea of incorporating instant noodles into the cake has long been there, but it has never been given the opportunity to implement it. This is just right.
It still refers to the method of fermented cocoa cake, but changes the sweetness to salty taste, remove the cocoa coffee and replace it with instant noodles and green onions. I didn't prepare so many ingredients for a while, so I just added instant noodles and green onions to a regular version.
The surface of the cake after baking, the curves of the instant noodles that show up crookedly, look very interesting. When you break it apart, the holes are loose and the taste is soft, but the instant noodles are indistinct. . . .

Natural Fermented Instant Noodles and Spring Onion Cake

1. Ingredients: 60 grams of natural yeast, 60 grams of milk, 60 grams of all-purpose flour, 55 grams of instant noodles, 5 grams of sugar, 7 grams of chopped green onion, 12 grams of corn oil, 1 gram of salt, 1/4 teaspoon of baking powder, baking soda 1/8 teaspoon, half an egg.

Natural Fermented Instant Noodles and Spring Onion Cake recipe

2. Pour the fermented seeds, milk and all-purpose flour into a bowl,

3. Stir it into a uniform paste, cover it with plastic wrap, and let it stand for about 2 hours at room temperature.

4. The batter rose slightly,

5. Combine baking powder, baking soda, salt, sugar, and sift into a bowl.

6. Add corn oil and stir well,

7. Add the egg mixture and stir well.

8. Pour into the batter, add instant noodles, chopped green onion, mix well,

9. Put it into the muffin mold, 80% full,

10. Put it in the oven, middle level, and fire up and down at 180 degrees, and bake for about 20-30 minutes.

11. Well cooked out of the oven.

12. Demould immediately.

Tips:
The amount of instant noodles and green onion can be increased or decreased at will.
If you are in a hurry, you can also mix all the ingredients directly without leaving the batter to bake.
The baking time and firepower need to be adjusted according to the actual situation.