Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Mentai fish roe roasted seaweed is also good to eat directly, it is salty and crispy, has the fragrance of sesame seeds, and occasionally bites a small fish roe. However, the seaweed was crushed and eaten with a spoon, and it didn't feel good to use the hand to pinch it. It was oily. I just saw a small dish of cooked instant noodles left on the side of the stove, and suddenly I had a new idea: use this roasted seaweed to match the instant noodles, and you can also use the roasted sesame salad sauce to match the sesame flavor of the seaweed. To go along with it.
Stir-fried noodles is the simplest, but it’s cold, it’s hot. Add some dried whitebait to make the seafood richer. No salt is used when frying, the seaweed will contaminate the noodles with its own saltiness, and the final salad juice is the main flavor of the whole fried noodles.
Instant noodles are dominated by various side dishes. It seems that there are more side dishes than noodles. It tastes delicious. . .

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot

1. Ingredients: 70g boiled instant noodles, 5g mintai roe roasted seaweed, 5g dried whitebait, 55g carrot, 1 green onion, appropriate amount of ginger and garlic, 10ml roasted sesame salad dressing, appropriate amount of cooking oil

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot recipe

2. Clean the whitebait, soak it in clean water until the hair rises, remove it, and set aside.

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot recipe

3. Wash the carrots and grind them into filaments with a grater.

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot recipe

4. Wash the ginger and garlic, pat and chop finely.

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot recipe

5. Wash the green onions, cut into finger-long filaments, and set aside.

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot recipe

6. Put the wok on the fire, add some cooking oil to the high heat.

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot recipe

7. When the oil is warm, add the minced ginger and garlic and saute until fragrant.

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot recipe

8. Pour in shredded carrots and stir-fry until they are broken,

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot recipe

9. Add the dried whitebait and stir-fry evenly.

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot recipe

10. Pour in the boiled instant noodles, disperse quickly, and stir-fry evenly.

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot recipe

11. Add the shredded green onion and stir-fry quickly evenly.

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot recipe

12. Finally put in the seaweed,

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot recipe

13. Stir quickly evenly and turn off the heat.

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot recipe

14. Put it out of the pot and serve it on a plate,

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot recipe

15. Squeeze the roasted sesame salad dressing on the surface.

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot recipe

16. Mentai roe, ocean delicacy

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot recipe

Tips:

To cook instant noodles, you can use regular noodles instead.
Dried whitebait can be replaced with dried shrimp skin or sea rice, or not.
Roasted sesame salad dressing can be replaced with other flavors of salad dressing.

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