Baked Marble Cheesecake

Name: Baked Marble Cheesecake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cream cheese; 80g Caster sugar; 2 pcs egg; 15g corn starch; 10g Lemon juice; 80g milk; 1 tbsp rum; 100g Digestive Biscuits; 50g butter

by Ma Lin

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I am a person who loves dairy products. I can drink milk as water, milk slices as snacks, toast with a lot of cheese slices, and yogurt every day. Is this because I lack milk protein? People who always say what they like to eat are what is lacking in their body. But after eating so much milk, there should be no calcium deficiency, ha. But cream cheese, also known as cheese, is a kind of fermented cheese, and it is a good ingredient for calcium supplement. In addition, it is also rich in nutrients and has a slight sour taste, which is a bit close to yogurt and is not greasy. Even people who do not love milk can actually accept it. Today I made a heavy cheese, if you think it’s too heavy, let’s make a light cheesecake another day.
When I was a child, I had a wish that I could buy a box of XX brand yogurt when I grew up, because this was my favorite at that time, but unfortunately the pocket money is limited. I can only buy a cup of yogurt every day. Lick all the tubes on the paper. Later, when I grew up, I found that this was not a great wish, but this brand of yogurt was gone. Sometimes I feel that the heart is simple because of little understanding and because the world is simple. There are too many contrasts, but it is difficult to be happy.

Ingredients

250g Cream Cheese
80g Caster Sugar
2 pcs Egg
15g Corn Starch
10g Lemon Juice
80g Milk
1 tbsp Rum
100g Digestive Biscuits
50g Butter

Baked Marble Cheesecake

1. A: The bottom part of the cake: put the digestive biscuits into the fresh-keeping bag, roll them into crumbles with a rolling pin, melt the butter into a liquid in water, put the crumbled biscuits in, and stir evenly

2. Put it in a cake mold, compact it, and put it in the refrigerator for more than half an hour

3. B: Cheesecake part: After the cream cheese is softened in water, add fine sugar and beat evenly; add eggs in portions and beat evenly, then beaten with lemon juice; pour in cornstarch, beat evenly, then pour in milk and beat Evenly

4. Pour in the rum and continue beating evenly to form a cheese paste; melt some chocolate, put it in a piping bag, cut a small mouth, draw a few vertical lines on the surface of the cheese paste, and then use a toothpick to draw it back and forth horizontally. Marbled; pour the cheese paste into the mold, put it in a square deep baking pan, heat water in the baking pan to half the height of the cheese paste

5. Preheat the oven to 160 degrees, the upper and lower fire, the middle layer, bake for about 1 hour. After cooling, demould and refrigerate for more than 4 hours before eating

Tips:
1. Baking cheesecakes are all water bath methods, which can prevent the cake from cracking and keep the cake moist;
2. The hot water must be added to the baking tray;
3. If there is no chocolate, you can also use cocoa powder or coffee powder to add a certain amount of lemon juice to adjust, and then squeeze out the marble pattern;
4. The thickness of the bottom of the biscuit can be increased or decreased in proportion to your taste.