1. Buy home mussels and wash them
2. Add water and a little sake to the pot, add the mussels after boiling, boil for 30 seconds, quickly pick up, drain the water
3. Dice white onion, chop chives into minced chives
4. The highlight! ! Make baked sauce! ! Add honey and miso with 100 grams of mayonnaise! And chopped diced onion and chopped chives, mix and mix well
5. Use a spoon to cover the scallop meat with a spoon, and cover it all over
6. Finally, sprinkle a little sweet pepper powder to decorate. Go to the supermarket to buy sweet paprika, the label is "paprika", don't buy it as paprika! ! Preheat the oven to 190 degrees, bake for 7-8 minutes, and bake the surface of the mussels to golden brown.
