Spicy Stir-fried Haihong
by Tianshan Cocoa
Favorite
5
Difficulty
Easy
Time
10m
Serving
3
My friend Haihong got it back from Qingdao during the Chinese New Year. Many kinds of seafood were packed together in a big box. One after another, I finished all my favorite seafood. There is only one bag of Haihong, and I don’t know how to eat it. They say that seafood is fresh and nutritious when steamed or boiled. But we all have a heavy taste here, and my family also has a heavy taste. dislike. There is no way to do it to the taste of the family. Cooking first and then peeling the spicy stir-fry and eating. This approach can be regarded as "going to the countryside". If you want to eat seafood here, it is very difficult. It will be "unaccustomed to water and soil" and no one cares."
So when we eat seafood, we will cook it with heavy taste, which is not surprising, just like Xinjiang cuisine will "go to the countryside and do as the customs" when it arrives in other places. This Haihong is also good as a seafood dish for the New Year. After all, it is a Chinese New Year. There are chickens, ducks, fish, cattle, sheep, pigs, etc. It is bright in color and delicious. Haihong: mussels (fresh), sea red, shell vegetables, frogs, mussels, Mrs. Donghai, mussels sea rainbow, salty, warm in nature, non-toxic, enter the liver and kidney meridian. It can invigorate the kidney and essence, regulate the liver and nourish blood, eliminate gallbladder tumors, regulate menstrual blood, and lower blood pressure; it can be used for general people with fatigue, dizziness, night sweats, impotence, and low back pain. It is especially suitable for middle-aged and elderly people with weak physique. People with insufficient qi and blood and undernourished people eat; people with kidney deficiency have low back pain, impotence, night sweats, and urination
So when we eat seafood, we will cook it with heavy taste, which is not surprising, just like Xinjiang cuisine will "go to the countryside and do as the customs" when it arrives in other places. This Haihong is also good as a seafood dish for the New Year. After all, it is a Chinese New Year. There are chickens, ducks, fish, cattle, sheep, pigs, etc. It is bright in color and delicious. Haihong: mussels (fresh), sea red, shell vegetables, frogs, mussels, Mrs. Donghai, mussels sea rainbow, salty, warm in nature, non-toxic, enter the liver and kidney meridian. It can invigorate the kidney and essence, regulate the liver and nourish blood, eliminate gallbladder tumors, regulate menstrual blood, and lower blood pressure; it can be used for general people with fatigue, dizziness, night sweats, impotence, and low back pain. It is especially suitable for middle-aged and elderly people with weak physique. People with insufficient qi and blood and undernourished people eat; people with kidney deficiency have low back pain, impotence, night sweats, and urination
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