Curry Seafood Udon

Curry Seafood Udon

by Soft blue crystal

4.8 (1)







I like to eat udon noodles, and sometimes I buy a few packs as spare rations. In fact, the udon noodles are also delicious when fried.
With curry cubes, it’s very convenient to cook. You only need to put two pieces of curry. You don’t need to add extra seasoning. It is really a good helper for novices in the kitchen! Homemade seafood udon noodles, you can put whatever you want, put as much as you want, but it is much more affordable than the outside!


Curry Seafood Udon

1. Soak Haihong dry in water for half an hour.

Curry Seafood Udon recipe

2. After the water in the pot is boiled, pour the dried sea rainbow and fish balls.

Curry Seafood Udon recipe

3. Pour the udon noodles.

Curry Seafood Udon recipe

4. Add two pieces of curry.

Curry Seafood Udon recipe

5. Add the Arctic shrimp and crab sticks and cook for 2 minutes.

Curry Seafood Udon recipe


You can put whatever ingredients you have at home. It's not limited to these kinds of ingredients, but the curry itself already contains salt, so there is no need to add it.


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