by Soft blue crystal
1. Soak Haihong dry in water for half an hour.
2. After the water in the pot is boiled, pour the dried sea rainbow and fish balls.
3. Pour the udon noodles.
4. Add two pieces of curry.
5. Add the Arctic shrimp and crab sticks and cook for 2 minutes.
You can put whatever ingredients you have at home. It's not limited to these kinds of ingredients, but the curry itself already contains salt, so there is no need to add it.