Mushroom Seafood Soup

Mushroom Seafood Soup

by Lemon fruit mzj

4.9 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

4

Haihong is a common shellfish and a kind of mollusk. Everyone should eat some shellfish. All kinds of seafood have high nutritional value, and they can also be eaten by us. Food has more flavor. Do you know about the nutritional value of Haihong? It is one of the most nutritious seafood products. Regular eating of Haihong can make our body healthier.

Ingredients

Mushroom Seafood Soup

1. Wash the mushrooms, divide into small flowers, set aside

Mushroom Seafood Soup recipe

2. Wash the leeks and cut into sections. Haihong is cooked, remove the meat and set aside. Cut green onions into small pieces.

Mushroom Seafood Soup recipe

3. Raise the frying pan, add the chopped green onion and sauté

Mushroom Seafood Soup recipe

4. Add mushrooms and fry for a while,

Mushroom Seafood Soup recipe

5. Add some water or cook the original soup of Haihong.

Mushroom Seafood Soup recipe

6. Bring to a boil and add Haihong. Beat the eggs, pour them into the pot, add salt to taste

Mushroom Seafood Soup recipe

7. Stir well and bring to a boil over high heat.

Mushroom Seafood Soup recipe

8. Change to low heat and cook for 15 minutes, then add sesame oil and leek segments.

Mushroom Seafood Soup recipe

Tips:

I usually add half of the water used to boil Haihong and half of the water, so that the soup is very fresh.

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