Seaweed Tofu Soup

Name: Seaweed Tofu Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Haihong; 500g kelp; 1 piece tofu; 3 tablespoons Peanut oil; Some salt; Some shallot; Some pepper; Some Cooking Wine; Some Soy sauce

by Baiyin Shiqi

4.8 (1)

Favorite

16

Difficulty

Easy

Time

30m

Serving

3

The nutritional value of kelp is very high, so children should stew it for a while to make it easier to digest!

Ingredients

Some Haihong
500g Kelp
1 piece Tofu
3 tablespoons Peanut Oil
Some Salt

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Some Shallot

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Some Pepper

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Some Cooking Wine

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Some Soy Sauce

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Seaweed Tofu Soup

1. Shred fresh kelp

2. Boil it with boiling water

3. Pour a little oil into the pot, add the chopped green onion and stir fry until the oil is 70% hot

4. Add kelp and stir fry

5. Add boiling water, add ingredients, it’s best to simmer for a while, so it’s easy to digest

6. Put in tofu and boil

7. Put in Haihong

8. Haihong can get out of the pot when you open your mouth

Tips:
Don't cook Haihong for too long, it tastes bad after too long!

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