1. Shred fresh kelp
2. Boil it with boiling water
3. Pour a little oil into the pot, add the chopped green onion and stir fry until the oil is 70% hot
4. Add kelp and stir fry
5. Add boiling water, add ingredients, it’s best to simmer for a while, so it’s easy to digest
6. Put in tofu and boil
7. Put in Haihong
8. Haihong can get out of the pot when you open your mouth
Tips:Don't cook Haihong for too long, it tastes bad after too long!
