Seafood Noodles

Name: Seafood Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g noodles; 1 piece tomato; 15g Broccoli; 5 Haihong; 6 shrimp; 1 bowl Broth; 2g Refined salt; 1 ginger; 1 shallot; 1 teaspoon Soy sauce

by salila

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

1

Thank you very much for the promotion prize provided by Supor, Supor·Chinese Hot Pottery Electric Casserole. The electric cooker is very convenient to use. It can be used for cooking, stewing, baking, and braising. Today I will use it to make a very delicious seafood noodle.

Seafood Noodles

1. Wash the mussels and shrimps, remove the shrimp threads, cut the tomatoes, break the broccoli into small pieces, shred the ginger, and cut the green onions into small pieces.

2. The induction cooker first boils water, and then puts the noodles in to cook the noodles.

3. Add a little peanut oil to the cooked noodles to prevent sticking.

4. Boil the broccoli with the boiling water.

5. Rotate the Supor Zhonghua Electric Casserole to the braised pork function to preheat the pot.

6. Put a little peanut oil in the pot, add shredded ginger and green onion.

7. Stir-fry until fragrant, then add tomatoes and stir fry.

8. Then put the shrimp and mussels and stir-fry them evenly.

9. Add a bowl of broth or water if there is no broth.

10. After the water is boiled, add salt and a little light soy sauce to taste. Put the noodles in a bowl, pour in seafood and soup and serve.

Tips:
1. After the noodles are cooked, it is best to put a little oil and mix evenly to prevent adhesion
2. Putting in the broth will have a richer taste, and it will be very fresh if you don't add water