Baked Mussels with Pickled Pepper and Cheese
by Chen Huan
Favorite
Difficulty
Easy
Time
30m
Serving
2
This dish, because pickled pepper is a bit salty, so I didn't add salt. You can add some sea salt, black pepper, etc. according to your taste. The lemon juice is dripped before roasting, which has the effect of removing fishy.
The cheese will melt during the roasting process, covering the mussels, thereby locking in the moisture, so there is no need to worry about the mussels being grilled too dry. Eat it hot after it's roasted for a better taste. "
The cheese will melt during the roasting process, covering the mussels, thereby locking in the moisture, so there is no need to worry about the mussels being grilled too dry. Eat it hot after it's roasted for a better taste. "
