Seafood Asparagus Risotto

Seafood Asparagus Risotto

In fact, risotto is really simple, fast, and delicious. Even those who are still at the beginner level of cooking can easily make a delicious staple meal. The seafood and asparagus risotto for 2 people, full of seafood and healthy vegetables, good taste and color, satisfy the double enjoyment of taste and vision. While enjoying the delicious seafood risotto, another glass of white wine is perfect. The food and the fine wine make people immersed in a sense of happiness.

Difficulty

Easy

Time

30m

Serving

2

by Caoxi pig

4.6 (1)

Ingredients

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How to make it (Seafood Asparagus Risotto)

1. Get all the main ingredients needed
Seafood Asparagus Risotto recipe
2. Wash the squid, remove the skin and cut into circles
Seafood Asparagus Risotto recipe
3. Wash the asparagus and cut into 6 cm pieces
Seafood Asparagus Risotto recipe
4. Finely chop onion and mince garlic
Seafood Asparagus Risotto recipe
5. Built-in the pot into the right amount of water, wash the mussels in a pot under cold water
Seafood Asparagus Risotto recipe
6. After all the mussels are opened, fish out the mussels with a spoon
Seafood Asparagus Risotto recipe
7. Put in the squid rings and blanch for 30 seconds to remove. Pour out the seafood stock for later use
Seafood Asparagus Risotto recipe
8. Remove the mussel meat from the shell
Seafood Asparagus Risotto recipe
9. Pour 1 spoon of olive oil into the pan and use a wooden spatula to push the oil away from the pan
Seafood Asparagus Risotto recipe
10. After the oil is hot, add chopped onion and minced garlic, sauté for 1 minute
Seafood Asparagus Risotto recipe
11. Add the rice, stir fry for 2 minutes, until the surface of the rice is evenly coated with oil
Seafood Asparagus Risotto recipe
12. Add 1/2 cup of seafood broth first, and stop adding broth until it is completely absorbed
Seafood Asparagus Risotto recipe
13. After the rice has absorbed the seafood stock, add the remaining 2.5 cups of seafood stock and simmer for 12-15 minutes
Seafood Asparagus Risotto recipe
14. Add fresh shrimp, asparagus, mussels, squid rings, stir-fry evenly, cook for 2-3 minutes, until the shrimps are pink
Seafood Asparagus Risotto recipe
15. Add 1 teaspoon of dill and 20 ml of lemon juice
Seafood Asparagus Risotto recipe
16. After mixing well, turn off the heat and serve
Seafood Asparagus Risotto recipe
Tips:

1. Be sure to keep the blanched seafood broth, it will be your magic weapon for cooking food;
2. If you have mascarpone at home, add 200 grams of mascarpone before cooking, then this risotto will become seafood, asparagus and cheese risotto, which will make the whole risotto more rich and delicious. , Is to pay attention to the heat.


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