Baked Noodles with Fresh Shrimp
1.
Heat up a frying spoon, add a little cooking oil, stir-fry the shrimp and scallion ginger, then add the ingredients, stir-fry and cook the rice wine evenly.
2.
Pour in appropriate amount of oyster sauce and water to boil, then season, add a little MSG and stir well.
3.
Sprinkle in a little salt and pepper and stir well, and finally thicken the starch with water.
4.
Turn off the heat after the gorgon juice has gelatinized, and keep the prepared toppings warm for later use.
5.
Pour a little oil into the electric baking pan to preheat.
6.
Then boil the water in the soup pot and add the thin egg noodles.
7.
After the noodles are put in the pot, the water can be boiled again to remove them. Spread the noodles out in an electric baking pan.
8.
Cover the baking pan and let it simmer for 1 minute, then turn the dough over and fry until golden brown.
9.
Fry both sides of the noodles until golden brown, shovel them out and put them on the plate, and pour the toppings made with shrimps and serve.
Tips:
The characteristics of this noodle: the noodles are golden in color, the toppings are delicious and delicious, the entrance is full of burnt aroma, and the crispy aroma is delicious.
Tips;
1. The toppings can be made by yourself, you can put mushrooms and vegetables, you can choose the seafood you like to match, and the taste is also free.
2. It is better to choose a slightly thicker noodles than the dragon's silk noodles. It is best to use egg noodles. The taste of egg noodles is good. It is not necessary to use dried noodles.
3. Don't cook the noodles for too long. The noodles can be taken out after the bottom is boiled in water, because they need to be fried, and the taste of the noodles will not be good if they are cooked.
This home-cooked dish "Fresh Shrimp Burnt Fragrant Baked Noodles" of the big stir-fry spoon is ready for your friends' reference!
