Lentil Braised Noodles
by hicook
Favorite
Difficulty
Easy
Time
10m
Serving
2
"Lentil stewed noodles" is a favorite noodle dish of Beijingers. Although the recipe is simple, it tastes wonderful! Now all kinds of condiments are very complete. When making this noodle dish, add some oyster sauce or abalone sauce. Add fresh sauces, and the taste will add a more attractive fragrance, ha ha!
Condiments such as oyster sauce and abalone sauce are worth what you pay for. The more expensive taste is different. My experience is that you can never buy cheap ones. In addition to caramel coloring, there are some artificial fresheners. In fact, the merchants didn’t use fresh oysters and abalone. I guess they put some water for washing oysters or abalone at most, haha! If you don’t believe it, buy a bottle of each for the expensive and the cheap, and taste it, and fools can taste it.
The best oyster sauce is made by pounding raw oysters into a sauce and refining it. Whether it is eaten raw or cooked, it tastes very delicious. Last year I brought back two bottles of oyster sauce from my friends from Hong Kong, and I bought them from the supermarket. Compared with the better oyster sauce, the taste is much worse, but the taste is better than the one given by my friend. The oyster sauce sold in the market now, I think, is still okay with the slightly more expensive taste of Lee Kum Kee. Well, the evaluation stops here, otherwise it's time to be bricked, ha ha!
People in my country’s Yellow River Basin have a custom called "Tou Fu Dumplings, Two Fu Noodles and San Fu Pancake Stall and Eggs". If I remember correctly, this year seems to be mid-fed for 20 days, so let's say "Lentil Braised Noodles". This is also the second time to make this pasta this year. Because I change three meals a day every day, I will forget a lot of delicious things, but when I think of it, I will tease your gluttons, so hurry up to understand the gluttons. Practice, the main methods of this pasta dish are as follows; "*"
Condiments such as oyster sauce and abalone sauce are worth what you pay for. The more expensive taste is different. My experience is that you can never buy cheap ones. In addition to caramel coloring, there are some artificial fresheners. In fact, the merchants didn’t use fresh oysters and abalone. I guess they put some water for washing oysters or abalone at most, haha! If you don’t believe it, buy a bottle of each for the expensive and the cheap, and taste it, and fools can taste it.
The best oyster sauce is made by pounding raw oysters into a sauce and refining it. Whether it is eaten raw or cooked, it tastes very delicious. Last year I brought back two bottles of oyster sauce from my friends from Hong Kong, and I bought them from the supermarket. Compared with the better oyster sauce, the taste is much worse, but the taste is better than the one given by my friend. The oyster sauce sold in the market now, I think, is still okay with the slightly more expensive taste of Lee Kum Kee. Well, the evaluation stops here, otherwise it's time to be bricked, ha ha!
People in my country’s Yellow River Basin have a custom called "Tou Fu Dumplings, Two Fu Noodles and San Fu Pancake Stall and Eggs". If I remember correctly, this year seems to be mid-fed for 20 days, so let's say "Lentil Braised Noodles". This is also the second time to make this pasta this year. Because I change three meals a day every day, I will forget a lot of delicious things, but when I think of it, I will tease your gluttons, so hurry up to understand the gluttons. Practice, the main methods of this pasta dish are as follows; "*"
