Name: Authentic "sichuan Cold Noodles"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Thin egg noodles; Some Oily pepper; Some garlic; Some Chopped cooked peanuts; Some Mustard; Some Cucumber shreds; Some Coriander; 50g Tahini; 4g pepper; 0.3g star anise; 5g Cooked Sesame; 20g Sugar; 5g salt; 2g Chicken noodles; 20g Soy sauce; 30g Balsamic vinegar; 20g sesame oil

Authentic "sichuan Cold Noodles"

1. Saute the pepper and star anise first.

2. Let the sauteed pepper star anise cool and put it in the food processor.

3. Use a food processor to beat the pepper star anise into powder.

4. After whipping, pour the pepper star anise powder into the sesame sauce.

5. Stir the tahini with a spoon.

6. Pour the cooked sesame seeds into the sesame paste.

7. Pour in an appropriate amount of sesame oil to loosen the sesame paste.

8. Then add salt, chicken powder and sugar.

9. Pour the balsamic vinegar and mix well.

10. Pour in soy sauce and mix well.

11. After these seasonings are mixed well, the secret sauce is made.

12. Boil the water in the soup pot and add the noodles.

13. Cook the noodles until they are ripe, remove them, and pour a spoonful of scallion oil.

14. Use chopsticks to stir up the noodles and let them cool.

15. Pour the oiled noodles into the pan.

16. Pour the garlic juice first.

17. Sprinkle with chopped mustard.

18. Sprinkle with chopped ripe peanuts.

19. Sprinkle with oil and spicy sub.

20. Finally, top with the secret sauce.

21. Then sprinkle chopped chives.

22. Add the shredded cucumber and coriander, and mix well when you eat.

23. Finally, repeat it again, showing all the seasonings used in the noodles; "secret sauce, spicy oil, chopped cooked peanuts, chopped coriander, chopped mustard greens, chopped chives, shredded cucumber, and garlic juice, etc.".

Tips:
Features of cold noodles; oily color, attractive aroma, rich ingredients, spicy and delicious.

Tips;

1. It is better to use thin egg noodles to make this noodle. For example, it is better to make it yourself. The method is to put an egg and 1 g of edible alkali into a catty of flour, use 200 ml of water to make a hard dough, and then roll out. Pi shreds are fine. Both boiling and steaming methods can be used. The noodles can be boiled for 8 to mature, then remove and stir in scallion oil to quickly cool it. The method is to use chopsticks to stir it back and forth to dissipate heat, and use an electric fan if possible , Cold water is not recommended.

2. Do not put too much star anise in the secret sauce. It can improve the taste. If you put too much, the taste is too strong and not beautiful. With 50 grams of sesame sauce, you only need to put a quarter of the grain. The star anise is enough, just put one star anise in 500 grams of sesame paste. I just fry one and just break it a little bit and use it. You can also put 10 grams of mustard sauce in the secret sauce in the past, or use 3 grams of mustard oil instead. The taste will be more beautiful, but you can’t put too much.

3. Repeat again, the quantity of ingredients used to make the "secret sauce" is; the ratio of sesame oil, soy sauce, sugar, and vinegar is 2+2+2+3, that is, 50 grams of sesame paste is used to prepare, 20 grams of sesame oil, 20 grams of soy sauce, and 20 grams Add 30 grams of balsamic vinegar to white sugar. Others can be added according to your own preferences.

This home-made authentic "Sichuan cold noodles" of Big Frying Shao is ready. It tastes spicy and delicious, very authentic! For your reference!

Authentic "sichuan Cold Noodles"

Ingredients

Authentic "sichuan Cold Noodles"

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