Baked Pumpkin with Salted Duck Egg

Baked Pumpkin with Salted Duck Egg

by Hani 22

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s been a long time since I had baked pumpkin with salted duck egg yolk. I was so panicked. When my mother was at home, she wouldn’t be allowed to eat it at all. As soon as she left, I ran to the supermarket downstairs and bought a few salted duck eggs. The plate can relieve my greed. . . "

Ingredients

Baked Pumpkin with Salted Duck Egg

1. Prepare the materials.

Baked Pumpkin with Salted Duck Egg recipe

2. Cut pumpkin into pieces, crush egg yolk, and chopped green onion.

Baked Pumpkin with Salted Duck Egg recipe

3. Bring the water in the pot to a boil, pour in the pumpkin and blanch it, pick it up and rinse it with cold water a few times.

Baked Pumpkin with Salted Duck Egg recipe

4. Pour the right amount of oil into the pan, pour in the egg yolk, a small amount of water, and stir-fry on low heat.

Baked Pumpkin with Salted Duck Egg recipe

5. Fry the egg yolk and foam, then pour in the pumpkin and stir fry.

Baked Pumpkin with Salted Duck Egg recipe

6. Coat the pumpkin evenly with egg yolks, and it's ready.

Baked Pumpkin with Salted Duck Egg recipe

7. Finished product.

Baked Pumpkin with Salted Duck Egg recipe

8. Finished product.

Baked Pumpkin with Salted Duck Egg recipe

Comments

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