Baked Pumpkin with Salted Duck Egg
1.
Prepare the materials.
2.
Cut pumpkin into pieces, crush egg yolk, and chopped green onion.
3.
Bring the water in the pot to a boil, pour in the pumpkin and blanch it, pick it up and rinse it with cold water a few times.
4.
Pour the right amount of oil into the pan, pour in the egg yolk, a small amount of water, and stir-fry on low heat.
5.
Fry the egg yolk and foam, then pour in the pumpkin and stir fry.
6.
Coat the pumpkin evenly with egg yolks, and it's ready.
7.
Finished product.
8.
Finished product.