1. Make two cuts on the surface of the chicken wings
2. Add green onion, ginger, garlic, light soy sauce, cooking wine, salt, black pepper, marinate well
3. Duck egg yolk crushed and set aside
4. From the frying pan, fry the chicken wings on both sides until golden
5. Add water, simmer for 5 minutes and serve
6. Save the base oil, add the duck egg yolk and stir well
7. Finally add the chicken wings and stir well.
8. carry out
Tips:1. The more delicate the egg yolk, the better, it is easy to catch the chicken wings
