1. Pumpkin peeled and fleshed
2. Cut the pumpkin into small pieces
3. Salted duck egg yolk crushed with a spoon
4. Put the oil in the pot to heat up, add the pumpkin
5. Slow fried
6. Fry the pumpkin until it is ripe and the surface becomes dry
7. Then remove the pumpkin to drain the oil, and use kitchen paper to absorb the oil on the surface
8. Leave the bottom oil in the pot, add the salted duck egg yolk and stir fry
9. Put in the fried pumpkin sticks
10. Add sugar and stir fry evenly
Tips:I use the salted duck egg yolk that I made myself. Maybe the time is not enough and the oil has not been produced. It is best to use egg yolks that are completely oily and sandy.
