Elm Money Cornmeal Pasta

Name: Elm Money Cornmeal Pasta
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Corn flour; 4 Duck egg yolk; 1 small bowl Elm money; Some oil; Some salt; 3g baking soda; Some Sugar

by Weilan Weibo

4.9 (1)

Favorite (1)

Difficulty

Easy

Time

5m

Serving

4

Another year is the fragrance of elm money. At this time, there is also a delicacy that grows on the tree in the north-elm money, which is the fruit of the elm tree. Because it is shaped like a copper coin and is covered with branches, it is called the money tree. It is said that it is a flower, one by one is indeed like a flower, densely packed, with bent branches. If you say it is a fruit, it is true. It is a fruit. You can eat it directly without washing it. It is crisp and sweet, and the more you chew, the sweeter it gets. It is true to say that it is a seed. It is similar to a dandelion seed. It has very strong vitality and makes home wherever it flies. There are many ways to eat it, and it can be used to make steamed buns, wotou, porridge, pancakes, sugar mixes, etc. Today, bake a breakfast cake, sweet, and the emerald green elm money looks like an appetite, and the elderly and children like it. Elm money also has the effects of invigorating the spleen and soothe the nerves, clearing the heart and reducing fire, relieving cough and phlegm, clearing heat and diuresis, killing insects and reducing swelling.

Ingredients

300g Corn Flour
4 Duck Egg Yolk
1 small bowl Elm Money
Some Oil
Some Salt
3g Baking Soda
Some Sugar

Elm Money Cornmeal Pasta

1. Add appropriate amount of water to the cornmeal, stir evenly with a spatula, cover with plastic wrap, and ferment naturally in a warm place for more than 4 hours

2. You must carefully remove impurities from the picked elm tree money. This step is very important, otherwise it will be difficult to clean it. Then soak in light salt water for 5 minutes, rinse repeatedly to filter out the water

3. Sprinkle some salt and marinate for 5 minutes

4. 3g of baking soda melted with warm water, add it to the fermented corn batter, mix well, and smell it without sourness.

5. Add the elm tree money that has been cleaned and filtered, and stir it evenly. It feels dry and can be mixed with some water

6. Add duck egg yolk and stir well

7. According to the taste that everyone likes, you can add an appropriate amount of sugar to make a sweet cake, or add an appropriate amount of salt to make a salty cake

8. Brush the electric baking pan with a thin layer of oil, pour into the batter, heat up and down at medium temperature, and cook on both sides

9. Use a wooden spatula to cut into pieces directly in the pot. If you cut it with a knife, it will be more beautiful. I am more convenient.

10. Install it, just OK! The remaining noodles were baked with a few small cakes.

Tips:
1. The corn flour can be naturally fermented for more than 4 hours. It can also be fermented with leaven, or add yogurt or yeast to speed up the fermentation speed. Of course, the fastest is to use yeast, as everyone likes, I like it Natural fermentation
2. When elm money is washed, the small tail should be removed, and only the petals can be used.