Pan-fried Elm Money

by Weilan Weibo

4.7 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

This is the elm money that I ate at my sister's house at the beginning of the month. It is fresh, tender and sweet, with a crunchy texture. The omelette is really delicious and has a spring fragrance. It is very delicious. It is a good choice to cook staple foods!

Ingredients

Pan-fried Elm Money

1. The picked elm money must be carefully removed from the impurities. This step is very important, otherwise it will be difficult to clean it. Then soak in light salt water for 5 minutes, rinse repeatedly to filter out the water

2. Sprinkle some salt and marinate for 5 minutes

3. Put three duck egg yolks into a bowl (continue to consume the remaining duck egg yolks at home)

4. Add 2 drops of white wine and stir evenly to remove the fishy smell of duck eggs

5. The pickled elm money is grabbed off the water and added to the egg yolk.

6. Add appropriate amount of salt according to personal taste and mix well

7. Add the right amount of oil to the wok, and add the elm money egg yolk liquid.

8. Fried on both sides

9. Out of the pot.

10. Take a close-up shot, the attractive green looks particularly appetizing, and the fragrance is pleasant.

Tips:
Special reminder, it is best to pick one by one and come back for cleaning.

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