1. Prepare the required materials.
2. The pork is chopped into fillings, the carrots, onions, and celery are finely minced, and the tomatoes are peeled and cut into small dices.
3. Pour olive oil into the pot and heat it up.
4. Add onion and celery and stir fry to create a fragrant flavor.
5. Add tomato diced and carrots and fry for 30 seconds.
6. Pour in the pork filling and stir fry until cooked.
7. Add the broth.
8. Then add Heinz tomato sauce.
9. Finally add rosemary.
10. Add the right amount of salt.
11. Add a little more pepper.
12. Boil until thickened.
13. Spread the meat sauce on the rice.
14. Spread with mozzarella cheese.
15. Preheat the oven to 180 degrees, place the middle layer and bake until the mozzarella cheese melts.
16. Sprinkle with cheese powder and serve immediately after baking.
Tips:Those without cheese powder can not use it. After the meat sauce is boiled, let it cool, and then put it in the refrigerator to keep it for months.
