Baked Soy Milk Pudding

Name: Baked Soy Milk Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Soy milk; 2 pcs egg; Some Cocoa Cookies

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Pudding is regarded as a classic of western desserts. It generally refers to foods that are solidified into a solid jelly shape from a paste-like material, mostly made of milk. This time I used the most classic Chinese beverage-soy milk to make a soy milk pudding. The formula is adapted from Junzhi's Caramel Pudding, and is based on his own soy milk habit-no sugar added. "

Ingredients

Baked Soy Milk Pudding

1. Prepare materials

2. Knock the eggs into a bowl and beat them up

3. Add soy milk

4. Stir well

5. Sieve 2, 3 times

6. Pour into the baking bowl

7. Put the baking bowl into the baking pan, pour hot water into the baking pan

8. Put it in a preheated 165 degree oven and bake for about 35-40 minutes

9. Baked

10. Put the cocoa cookies in a fresh-keeping bag and use a rolling pin to grind them into fine powder

11. Sift on the surface of the pudding

12. carry out

Tips:
Try to add the water in the baking pan to half the level of the pudding liquid.

I don't know if it is because the hot water is not half-high, or the oven temperature, the baked finished product has cracked, but fortunately, it is not visible when the surface is dusted.

If you like sweetness, you can add sugar to soy milk and bake