A few days ago, a beautiful girl told me quietly,
Want a vegan, soft and delicious one,
A recipe for healthy low-fat bread.
The spring weight loss season is here again,
Let’s not use milk, butter and eggs,
It's really great to make a vegan healthy soft bread.
Change the liquid in the recipe to homemade mellow soy milk,
Add some cooked corn kernels,
Unexpectedly, the effect is really amazing.
The bread made is as delicate and soft as clouds,
There are also sweet corn kernels in it,
Rich taste and fresh taste,
It’s really from nutrition to taste,
Both are perfect.