Scallion Potato Biscuits

Scallion Potato Biscuits

by ryrxl

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

My "Scallion Potato Biscuits" is a vegan healthy snack without eggs and milk. The main raw materials are potatoes and flour. Yes, potatoes can also be used to make biscuits, and the taste is very good~~ The fat used in it is also grapeseed oil, which is very helpful for health. Baked biscuits are crispy and more chewy. Although they are not as crisp as butter biscuits, they have a completely different taste and are healthier! !

Ingredients

Scallion Potato Biscuits

1. All ingredients, chopped chives into finely pieces, take about one tablespoon, peel and wash potatoes

2. Cut the potatoes into strips and steam them in a steamer or microwave

3. Mash the steamed potatoes into a puree

Scallion Potato Biscuits recipe

4. Add sugar, salt, chopped chives, black sesame seeds to the mashed potatoes

5. Then sift the flour and baking powder together and add soy milk in portions after a little mixing to prevent the dough from being too soft

6. Fold and press into a dough, don’t knead too much, put the dough into a fresh-keeping bag and put it in the refrigerator to relax for 30 minutes

Scallion Potato Biscuits recipe

7. The loose dough is rolled into a 0.3 cm thick dough through the fresh-keeping bag. Don’t worry, it won’t stick at all.

8. Cut the fresh-keeping bag and press into small biscuits with a mold

9. Use a fork to poke holes evenly on the surface of the biscuits

Scallion Potato Biscuits recipe

10. Arrange the biscuits into the baking tray and put them in the preheated 170° oven in advance

11. Bake at 160°~170° for about 25 minutes, until crisp and golden

Scallion Potato Biscuits recipe
Scallion Potato Biscuits recipe
Scallion Potato Biscuits recipe

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