Baked Sweet Potatoes in Casserole

Name: Baked Sweet Potatoes in Casserole
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Casserole; Some Sweet potato

by Soybean Baby

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is estimated that many friends in the circle have used ovens and air fryer to make roasted sweet potatoes, but most of them have not roasted sweet potatoes in a casserole. Today I used this "dry-cooked casserole" to bake sweet potatoes. The taste of sweet potatoes baked in a casserole is not as dry as those baked in the oven or as wet as steamed in a steamer. The taste is great.

Ingredients

1 piece Casserole
Some Sweet Potato

Baked Sweet Potatoes in Casserole

1. Dry the casserole, wash the sweet potatoes and prepare a tin foil and grill.

Baked Sweet Potatoes in Casserole recipe

2. Put the grill in the casserole.

3. Lay a layer of tin foil horizontally, and press the extra corners on the edge of the pot. Lay a layer of tin foil horizontally, and press the extra corners on the edge of the pot.

4. Put in the washed sweet potatoes.

5. Cover the pot and roast on high heat for 20 minutes. (The specific time is flexible to choose according to the size of the sweet potato and the size of the firepower, remember to turn the sweet potato in time)

6. Healthy and delicious roasted sweet potatoes come out of the pot. Not only does the sweet potato have a fragrant and crispy skin on the surface, but also the casserole has a sweet potato flavor that was roasted at the bottom of the stove when I was young. (Finished product, sweet and soft)