Baked Sweet Potatoes in Casserole

Name: Baked Sweet Potatoes in Casserole
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Sweet potato; 2 sheets Tin foil; 1 piece grill; 1 piece Casserole

by Okay~ellipsis

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Sweet potatoes have extremely high nutritional value. Eating sweet potatoes often can improve immunity. I like to eat sweet potatoes, especially roasted sweet potatoes. Sweet potatoes were tempted, but they didn't dare to buy them. Baking sweet potatoes in a casserole is convenient and hygienic.

Ingredients

4 Sweet Potato
2 sheets Tin Foil
1 piece Grill
1 piece Casserole

Baked Sweet Potatoes in Casserole

1. Wash the sweet potatoes and control the moisture

Baked Sweet Potatoes in Casserole recipe

2. Put a grill in the casserole

3. Lay a piece of tin foil and extend the tin foil to the edge of the casserole

4. Then spread the second foil and the first foil crosswise in the casserole, and extend the foil to the edge of the pot

5. Put the sweet potatoes in the casserole

6. Cover the lid and roast on high heat for 20 minutes and then turn over and roast for 15 minutes.

7. Turn it over and bake for another 15 minutes,

8. The roasted sweet potatoes can be inserted smoothly with chopsticks to indicate that they are well cooked

9. The fragrant roasted sweet potatoes are ready to go out of the pot

Tips:
1. Try to choose sweet potatoes that are about the same size as possible so that they are evenly roasted.
2. Wear insulated gloves or use food tongs to turn it over to prevent burns when turning over halfway.