1. Prepare the ingredients, wash the bamboo fungus, if it is dried bamboo fungus, soak it in advance, chop the chicken, wash and set aside, blanch the bamboo shoots for later use;
2. Add enough water to the pot, put the chicken in cold water, boil over high heat, remove the floating wipe, and remove it. Rinse the chicken with cold water, pour in a pot of water, add cooking wine, ginger slices, bay leaves and chicken, and turn to medium Simmer for 50 minutes;
3. Add bamboo shoots and continue to simmer for 30 minutes on medium and low heat;
4. Bamboo fungus is easier to cook. Add it and cook for 20 minutes. Add wolfberry before serving.
