Bamboo Fungus Pork Ribs and Winter Melon Soup

Name: Bamboo Fungus Pork Ribs and Winter Melon Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 5 Dictyophora; 500g Ribs; Some Sliced ginger

by Avatar

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Bamboo fungus is a relatively expensive ingredient, nutritious and delicious. It goes well with winter melon ribs. It is a summer heat-relief soup. My experience in cooking bamboo fungus: It only takes ten minutes to soak it, not too long, just cook for a few minutes. , Soaking for too long or boiling for too long will make it rot and lose its taste. The umbrella smell of bamboo fungus is too great. Remove the umbrella and roots when cooking.”

Ingredients

Bamboo Fungus Pork Ribs and Winter Melon Soup

1. Cut the ribs into pieces, add to the pot when the water is about to boil, put a few slices of ginger and a few drops of cooking wine or white wine to remove the odor, turn to white and pick up

Bamboo Fungus Pork Ribs and Winter Melon Soup recipe

2. Winter melon diced

3. Bamboo fungus goes to the umbrella and roots

4. Put a pot of clean water, add the ribs and ginger slices, drop a few drops of white wine or cooking wine, cover with a high heat until the water boils, turn to low heat and cook for 50 minutes