Bamboo Fungus Pork Ribs and Winter Melon Soup
1.
Cut the ribs into pieces, add to the pot when the water is about to boil, put a few slices of ginger and a few drops of cooking wine or white wine to remove the odor, turn to white and pick up
2.
Winter melon diced
3.
Bamboo fungus goes to the umbrella and roots
4.
Put a pot of clean water, add the ribs and ginger slices, drop a few drops of white wine or cooking wine, cover with a high heat until the water boils, turn to low heat and cook for 50 minutes
5.
Add winter melon and cook for ten minutes on high heat
6.
After adding the winter melon, soak the bamboo fungus for just ten minutes
7.
Scoop up the bamboo fungus and cut into small pieces
8.
Add to the soup and cook for 4 minutes, turn off the heat
9.
Add some salt and it's ok