Bamboo Silk Chicken Ginseng Soup
1.
The bamboo silk chicken is chopped into four large pieces and blanched.
2.
Wash and set aside.
3.
4 slices of ginger, 2 roots of ginseng
4.
Slice ginseng
5.
Put the bamboo silk chicken into the pressure cooker and add the right amount of water, then put the ginseng and ginger slices in, cover the lid and cook for 45 minutes.
6.
When the time is up, open the lid and adjust a little salt to drink the delicious and nourishing ginseng chicken soup.
7.
Finished product. Put a few berries in a bowl and put the soup on.