Stewed Bamboo Silk Chicken with American Ginseng

Name: Stewed Bamboo Silk Chicken with American Ginseng
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g American Ginseng; 150g Bamboo Silk Chicken; 5g Wolfberry; 5g Polygonatum; 4 pcs Red dates; 10g Adenophora

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

By the way, when I cleaned the refrigerator yesterday, I found a small piece of American ginseng hiding quietly in the corner. It felt like I had picked up a little baby. I don’t remember when it was. It still smelled very fragrant. Hurry up and have it stewed with bamboo silk chicken. When it was stewed, LG said that he would not drink it, so the cat can enjoy it alone. The soup is refreshing and moisturizing, with a touch of ground ginseng fragrance, and the American ginseng has a clear heat. The role of this is just right for the current weather to make up for it.

Ingredients

Stewed Bamboo Silk Chicken with American Ginseng

1. The chicken was chopped into large pieces, and the American ginseng was too hard, so I had to soak it in advance and cut it later.

Stewed Bamboo Silk Chicken with American Ginseng recipe

2. Boil the chicken in a small pot to remove any blood foam

3. Wash the stewing pot, put in water, and put the washed Adenophora and Polygonatum

4. Then put in the blanched bamboo silk chicken

5. Then put in the red dates

6. Finally, put the sliced American ginseng into

7. Cover the opening of the stewing cup with a piece of kitchen paper, put it in the steamer, and steam for 90 minutes

8. Then put the soaked wolfberry berries into the stewing pot and continue to simmer for 30 minutes before enjoying

Tips:
The wolfberry is soaked first, and then added after the soup has been simmered for 1 hour, so that the wolfberry will not be simmered to destroy the shape and taste.