Rabbit Private Kitchen—beautifying Black Chicken Soup
1.
Cut the black-bone chicken into pieces and put it in a pot of boiling water, blanch it for a while to remove its own blood, remove the cold water from the inside, and wash it again.
2.
Rinse the dried sea coconut flakes, dried lily, sand ginseng and polygonatum odoratum and put them in a casserole
3.
Add in the rinsed wolfberry and candied dates
4.
Put the blanched black-bone chicken in a casserole and add the water that has been soaked in the soup
5.
After two hours of stewing, add coriander and you can eat it.