Bamboo Sun Pork Ribs Soup

Bamboo Sun Pork Ribs Soup

1. A 50-gram bag of bamboo fungus.

2. Rinse the ribs with water.

3. When the water in the pot is boiled, pour the ribs nao water, there will be some dirty bloody foam.

4. Remove the water to rinse the scum.

5. Put the ribs and ginger into the rice cooker, add water all at once, cover the lid, and boil the soup.

6. Soak the bamboo fungus in salt water for about 20 minutes.

7. Cut this out with scissors.

8. I cut off the two ends and said that the two sides tasted the most bad.

9. Repeatedly put it in water to rinse off.

10. Drain the water and put it in a rice cooker to cook for 10-15 minutes.

11. Season with salt and pepper before cooking.

12. The bamboo fungus must be cleaned and rinsed with water several times.

13. I feel that it should be good to feel the edible bamboo fungus salad.

Tips:

The smell at both ends must be cut off and washed.