Steamed Pork Ribs with Tempeh

Steamed Pork Ribs with Tempeh

by Three sisters🍊🍊

4.7 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Steamed Pork Ribs with Tempeh

1. Add ginger ribs in cold water, boil the water for one minute, remove the sub and drain.

2. First cook the wine to remove the fishy, then put it in all the seasonings except for the chopped green onions, mix well, and marinate for 40 minutes.

3. Press the pressure cooker on a low heat for 25 minutes, and it won’t be stuffy for ten minutes after turning off the heat.

4. Sprinkle with chopped green onions and you can start.

Steamed Pork Ribs with Tempeh recipe

Tips:

Boil the ribs and cold water in the pot at the same time for two minutes. Do not blanch the ribs with boiling water, otherwise the meat will become tighter

Comments

Sign in to comment

Similar recipes

Delicious without Frying Sugar [sweet and Sour Pork Ribs] recipe

Delicious without Frying Sugar [sweet and Sour Pork Ribs]

Straight, Oil, Ginger Garlic
Pumpkin Steamed Spare Ribs recipe

Pumpkin Steamed Spare Ribs

Straight, Pumpkin, Tempeh
Bamboo Sun Pork Ribs Soup recipe

Bamboo Sun Pork Ribs Soup

Straight, Dictyophora, Ginger
Peanut Mung Bean Pork Ribs Zongzi recipe

Peanut Mung Bean Pork Ribs Zongzi

Glutinous Rice, Straight, Peanut