Name: Peanut Mung Bean Pork Ribs Zongzi
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Glutinous rice; 1000g straight; Some peanut; Some green beans; Some Zongye; Some Cotton thread; Some salt; Some Sugar; Some Oyster sauce; Some black pepper powder; Some Rice wine; Some Soy sauce; Some Sauce

Peanut Mung Bean Pork Ribs Zongzi

by Flying swallows

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The Dragon Boat Festival is approaching day by day, and the customs everywhere are indispensable to eat rice dumplings! The Dragon Boat Festival in Wuhan has the custom of eating duck eggs, preserved eggs, rice dumplings, and mung bean cakes. After coming to Wuhan for many years, the Dragon Boat Festival in the past few years was a symbol of selling rice dumplings in supermarkets. Not to mention the price is expensive, the taste is not good, it’s your own. Good package. In the past few years, I have wrapped the rice dumplings by myself and gave some to my friends, and left some in the freezer. When I want to eat it, I just take it out and steam it.
In my hometown of Baiyangdian, we have to make zongzi for the Dragon Boat Festival, and we also have to eat fried cakes. The fried cakes with sticky noodles and bean paste are the best. Legend has it that the elderly and children do not wrestle when eating fried cakes on the Dragon Boat Festival. The rice dumplings are all cooked with fresh reed leaves and then wrapped. They feel better than those wrapped with rice dumplings. This may be a problem from the habit of snacks, and then there is the plot of homesickness in it. I miss the dumplings in my hometown, and miss that. The faint scent of reed envelops the scent of glutinous rice and red dates... The children who are away from home miss most of the meals made by their mothers and various seasonal snacks.
The zongzi was packaged yesterday. The glutinous rice is filled with peanuts, mung beans and marinated ribs. The taste is not ordinary. The glutinous rice is mixed with peanuts and mung beans. The fresh fragrance of the meat fills the whole mouth with a bite. Not feeling greasy, I ate two zongzi in one go. "

Peanut Mung Bean Pork Ribs Zongzi

1. Prepare the raw materials, wash and soak glutinous rice, wash and soak peanuts and mung beans;

Peanut Mung Bean Pork Ribs Zongzi recipe

2. Wash the chopped ribs, add light soy sauce, dark soy sauce, rice wine, oyster sauce, sugar, salt, black pepper, and sauce, mix well, cover with plastic wrap, and marinate in the refrigerator for flavor (overnight)

3. Take out the ribs after marinating;

4. Stir soaked glutinous rice, peanuts, and mung beans, add appropriate amount of light soy sauce, pepper, and salt;

5. Wash the zong leaves and set aside;

6. Put two zong leaves on top of each other, fold them into a funnel from the middle, and put in an appropriate amount of mixed rice;

7. Put in the ribs;

8. Put mixed rice on top to cover the ribs;

9. Cover the upper leaves and fold the tail to the side;

10. Wrap it into a square shape and tie it with cotton thread;

11. Pack all the rice dumplings;

12. Put the zongzi into the pressure cooker, add water to the zongzi;

13. Put the lid on, turn to medium and low heat and turn off the heat after 40 minutes;

14. After being naturally discouraged, you can open the lid and eat rice dumplings!

Tips:
1. The glutinous rice should be soaked for at least 4 hours to clean. It can be stored in the refrigerator in hot weather. Peanuts and mung beans should be soaked overnight, and it is best to store them in the refrigerator.

2. The pork ribs and meat are more delicious overnight. Soak all the raw materials the night before. The next morning, the package is the best.