1. White dough is twice as big as green dough
2. Knead the same long and short cylinders separately
3. Green flattened with a rolling pin
4. Roll out into thin slices, the width is suitable to be able to wrap the white
5. Wrap the white cylinder with green dough and pinch it tightly
6. Roll and knead evenly, use a knife to cut into the same size agent
7. Make the incision upward, sprinkle a little cloth, and squeeze it with your palm
8. Roll out into a thick sun skin with thin edges in the middle
9. Add fillings and wrap it into a dumpling shape
Tips:1. The green dough can be kneaded with spinach juice or white dough to increase wheat flour. \n2. Do not use overly colored vegetables such as leeks for the filling, so as not to show the color and affect the effect.
