1. Put the main ingredients into the container, mix them into a flocculent shape, knead into a smooth dough, seal and ferment to double the size, then take out, knead and exhaust, divide into suitable small agents, and knead into an oval shape
2. Squeeze one end of the ellipse a little bit, then cut out two horns, use a spatula to press out the lines on the horns, and cut out two small horns on the top
3. Then use red beans to make eyes on the round head, and use green noodles to make a small flower and stick it in the middle of the horn
4. Then make a hat with white and black noodles and stick it on the top of the head after getting wet.
5. Put it in a steamer, steam in a pot on cold water, steam for 10 minutes after airing, turn off the heat and simmer for 2 minutes.
Tips:The kneaded dough is 2 points softer than dumpling skin dough and 3 points harder than steamed bun dough. The flowered buns made in this way are not easily deformed, and the quality of flour will also affect the smoothness of the buns.
