Banana Chocolate Muffin Cake

Name: Banana Chocolate Muffin Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Mashed banana; 80g milk; 100g Corn oil; 100g Caster sugar; 2 pcs egg; 200g Low-gluten flour; 20g cocoa powder; 100g dark chocolate; 8g Baking powder; 2g baking soda; Some Chopped nuts

by The fragrance of green tea

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

One month after my daughter left school, I prepared egg tart biscuits for her and asked her to take them to school and eat with her classmates. She asked me to make some small cakes. Of course I can’t be sloppy, but time is a little tight and she doesn’t like it. I eat cream and like the taste of chocolate. My mind is full of chocolate. Finally, I decided to make this banana and chocolate muffin. The sweetness of banana and the bitterness of chocolate are the perfect combination. It tastes very mellow, and With the addition of a large amount of banana mash, this fast-handed cake tastes very moist and soft. There are also large chocolate chunks. The aroma of the nuts is bitten into the epidermis. It has multiple tastes and is really delicious!

Banana Chocolate Muffin Cake

1. Peel the bananas and put them in a large bowl, mash them, it doesn't matter if some of them are big, set aside for later use.

2. Pour milk, corn oil, and sugar in an egg beater and mix well.

3. Add eggs and stir well.

4. Pour the mashed banana into an egg beater and stir well.

5. Sift in all the flours.

6. Stir without dry powder, do not over-mix.

7. Chop the chocolate.

8. Pour into the egg-beater basin.

9. Mix well.

10. Pour the batter into the mold eighth full.

11. Chopped nuts.

12. Sprinkle on the surface of the batter.

13. Put it in the preheated oven and bake at 160 degrees for 25 minutes. Use a toothpick to test that there is no wet batter.

14. Place it out of the oven on a wire rack to cool.

Tips:
1 Pour the batter into the mold to be 80% full. For the chocolate, the 65% of the chocolate coins I used do not need to be chopped too much. A bit larger is more delicious. You can also replace it with chocolate beans.
2 Nuts can be replaced at will, such as walnut and almond slices.
3 The recipe can make about 16 medium-sized muffin paper cups, and you can try to halve it if you don’t eat it all at once.