Banana Braid Toast

Banana Braid Toast

by Do whatever you want

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Bananas are rich in nutrition. Eating bananas often can prevent high blood pressure, prevent fatigue, prolong life, prevent gastric ulcers, prevent constipation, reduce inflammation and prevent insomnia. Because bananas are low-calorie foods, even people who are losing weight can enjoy themselves without worry. edible.
Today I made toast with bananas. It tastes good. The toast has a slight banana fragrance. It is both nutritious and delicious. Those who like the taste of bananas can try it.

Ingredients

Banana Braid Toast

1. Press the bananas into puree with a spoon and set aside.

Banana Braid Toast recipe

2. Put all the bread ingredients and mashed bananas into the Dongling 1352AE-3C bread machine, and select the standard bread mode for kneading.

Banana Braid Toast recipe

3. Check the state of the dough after kneading, you can pull out a very thin glove film.

Banana Braid Toast recipe

4. Finish the dough, put it into the bread machine, and use the fermentation function of the bread machine for basic fermentation. The time is 30 minutes.

Banana Braid Toast recipe

5. After 30 minutes, the dough will rise to about twice its original size.

Banana Braid Toast recipe

6. Take out the fermented dough, vent it, and then divide it into 16 equal parts. After rounding, cover with plastic wrap and proof it for 10 minutes.

Banana Braid Toast recipe

7. After proofing, take a dough and roll it into an oval shape.

Banana Braid Toast recipe

8. Then turn it over and place it horizontally, and press the bottom thinly.

Banana Braid Toast recipe

9. Roll up from top to bottom, and tighten at the mouth.

Banana Braid Toast recipe

10. After the three same methods are reshaped, they are rolled into a strip with a length of about 20cm.

Banana Braid Toast recipe

11. Then press the three long strips according to the drawing method, and prepare to braid the braid.

Banana Braid Toast recipe

12. Start from the left side and edit one side.

Banana Braid Toast recipe

13. Then turn half of the braided braid over.

Banana Braid Toast recipe

14. Braid the other side of the braid, tighten the mouth at both ends, so that the braid is ready.

Banana Braid Toast recipe

15. Press both ends to the middle direction.

Banana Braid Toast recipe

16. Then place it in the mold.

Banana Braid Toast recipe

17. The other braids are also arranged in the same way and placed in the mold.

Banana Braid Toast recipe

18. Use the oven fermentation function, put it in the oven for secondary fermentation, the time is 30-40 minutes, and put a bowl of warm water in the oven to maintain the humidity in the oven during fermentation.

Banana Braid Toast recipe

19. After the bread is fermented, take it out and preheat the oven to a temperature of 165 degrees.

Banana Braid Toast recipe

20. Brush the surface with whole egg liquid.

Banana Braid Toast recipe

21. Then put it into the preheated oven for baking for 25 minutes.

Banana Braid Toast recipe

22. Take it out after baking.

Banana Braid Toast recipe

23. Finished picture.

Banana Braid Toast recipe

Tips:

1. If you want to eat more bananas, you can add more mashed bananas, but not too much, as too much will affect the texture and taste of the bread.
2. Different banana varieties have different water content, and the amount of milk should be adjusted according to actual conditions.
3. The temperature and time of the oven are for reference only, adjust according to your own oven usage.

Comments

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