Banana Toast

Banana Toast

by Alice Beard Potato Chips

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Bananas are beneficial fruits rich in starch. Sweet in taste and cold in nature, it can clear away heat and moisturize the intestines and promote gastrointestinal peristalsis. According to the principle of "the hot one is cold", it is most suitable for people with heat. Those who have hemorrhoids bleeding, and those who have fetal movements due to heat and dryness, can eat banana meat raw.
Folk prescriptions are more useful to stew bananas with rock sugar to treat chronic cough; use bananas to boil wine as a diet therapy. Modern medicine suggests that bananas can be used to treat high blood pressure because it is rich in potassium, which can balance the adverse effects of sodium and promote the growth of cells and tissues. Banana can be used to treat constipation because it can promote gastrointestinal motility.
Eating a banana for breakfast, lunch and dinner, can provide the human body with abundant potassium, thereby reducing the chance of blood clots in the brain by about 21%.
German researchers said that bananas can be used to treat depression and emotional restlessness, because it can promote the brain to secrete endorphin chemicals. It can ease tension, improve work efficiency, and reduce fatigue.
My sister said that she mashed bananas into toast. The baby at home loves to eat them. My mother bought bananas to go home. To be honest, I don’t like bananas. The shadow comes from the college entrance examination, saying that bananas are OK. Soothing emotions, so at that time, there will be a banana every day. I have eaten until the exam is over, and I will eat enough, so after I go to college, I would rather die than eat bananas~~
But it’s the first time I tried to rub a banana into toast. It’s really delicious~

Banana Toast

1. After the oil method, knead the dough to the fully expanded stage, take it out and place it in a warm place for basic fermentation, and ferment to 2 times its size

Banana Toast recipe

2. Take out the dough and let it out, cover it with plastic wrap, and let it relax at room temperature for 15 minutes

Banana Toast recipe

3. Roll out the dough pieces and divide them into three pieces with a scraper. The top part is not cut off

Banana Toast recipe

4. Braid a braid and close it tightly

Banana Toast recipe

5. Connect the two ends end to end, pinch tightly, close the mouth down and put it into the toast box

Banana Toast recipe

6. Put it in the oven for the second fermentation, until the mould is eighth full, take it out, and preheat the oven to 200℃

Banana Toast recipe

7. Put the toast box into the preheated oven at 200℃, the middle and lower layer, 45min, pay attention to cover the tin foil in time after coloring

Banana Toast recipe

8.

Banana Toast recipe

Tips:

Post-oil method: If you want to knead the raw materials except butter to the expansion stage, add butter and continue to knead to the full expansion stage, which is the legendary "glove film". This step is very important for making toast. If you like braiding, you can also divide the dough into three parts, roll it into a beef tongue cake shape, roll it up from the bottom and put it in a toast box. Note that for both methods, the mouth must be closed down. !

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