Banana Sponge Coconut Cake

by soshaw

5.0 (1)

Favorite

10

Difficulty

Easy

Time

1h

Serving

4

Some time ago, the hot sponge cake in the circle of friends, bananas and coconut shreds, really tasted too much!

Ingredients

Banana Sponge Coconut Cake

1. Sieve the low powder for 2 times

2. Butter melts in water

3. Beat the eggs with sugar

4. Sift in low flour and mashed banana

5. Then add butter and coconut milk

6. Finally stir into a uniform batter

7. Banana slices

8. Pour the cake batter into the mold, put banana slices and coconut shreds on the surface

9. Just put it in the oven at 150 degrees for 35 minutes

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