1. Sieve the low powder for 2 times
2. Butter melts in water
3. Beat the eggs with sugar
4. Sift in low flour and mashed banana
5. Then add butter and coconut milk
6. Finally stir into a uniform batter
7. Banana slices
8. Pour the cake batter into the mold, put banana slices and coconut shreds on the surface
9. Just put it in the oven at 150 degrees for 35 minutes
