Whipped Cream Banana Toast

Name: Whipped Cream Banana Toast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 120g Mashed banana; 30g egg; 80g Light cream; 35g White sugar; 2g, salt; 20g butter; 4g yeast

by yiyi mother

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Black and ugly, but also fragrant and soft!

The blackening of the color is caused by the oxidation of the mashed bananas, so don’t worry!

Bananas are best to release pits before use, so that the baked bread will have a strong banana fragrance!

Ingredients

300g High-gluten Flour
120g Mashed Banana
30g Egg
80g Light Cream
35g White Sugar
2g, Salt
20g Butter
4g Yeast

Whipped Cream Banana Toast

1. Put all the ingredients except yeast and butter into a basin, knead coarsely into dough, let it stand for 30 minutes, add a little water to yeast to make a yeast paste, add it to the dough, put it in the bread machine to start the dough making process
After 20 minutes, add butter and restart the dough dough process until the fascia appears and the dough is fermented in a warm place to 2 times its size

2. Take out the air, divide into 3 portions, round, cover with plastic wrap and relax for 10 minutes, take a portion of dough and roll it into an oval shape

3. Fold the left and right sides to make a slender dough. Roll the slender dough up and down into a long strip, and then roll it up from top to bottom.

4. Seal the finished bread dough downwards, put it in the toast box lid, and place it in a warm and moist place until it is 9 minutes full, then brush the surface with milk. Put it in the lower layer of the preheated 175 degree oven and bake for about 45 minutes. After the surface is colored, cover it with tin foil to prevent the color from deep