Banana Cranberry Ice Cream

Name: Banana Cranberry Ice Cream
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Light cream; 2 pcs yolk; 1 banana; 50g Dried cranberries; 25g Caster sugar

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Summer is here, a banana ice cream after noon is very pleasant!

Ripe bananas are made into ice cream, and the light yellow color gives a very gentle feeling. Taste it, the thick milky aroma and the unique banana aroma complement each other, and the sweet and sour dried cranberries scattered in it are really better than the bought ones! "

Ingredients

Banana Cranberry Ice Cream

1. Ingredients: whipped cream, milk, egg yolk, and granulated sugar are ready; the chives are cooked thoroughly.

2. Put the sugar and egg yolk into the electric skillet.

3. Melt the granulated sugar with minimal firepower and stir constantly to heat the egg yolk to mature.

4. Cut the banana into small pieces and press it into a paste with a spoon.

5. Mix the banana paste and egg yolk paste evenly.

6. The egg yolk banana paste and whipped cream are put into the ice cream mixing bucket.

7. Place the mixing bucket in the ice cream machine, close the lid, and select the "ice cream" function. It takes 60 minutes; when the mixing reaches about 15 minutes, pour the chopped dried cranberries from the feeding port.

8. A full bucket of dried banana and cranberry ice cream is more affordable than the one you buy.

9. Banana cranberry ice cream, delicate and smooth, sweet but not greasy~

Tips:
1. Although there is only one banana, the weight of banana meat is more than 200 grams. Because ripe bananas are sweeter, you can put less granulated sugar or adjust according to taste, and milk can be put or left;
2. Bananas can be replaced by other fruits;
3. Dried cranberries are chopped, which is good for distribution in the ice cream, and should not be placed too late to prevent uneven distribution of ice cream after formation;
4. Unfinished ice cream is put into a container with a lid and stored in the refrigerator.